Catering & Live Kitchens·Delhi NCR
Homes, farmhouses, offices and embassies across Delhi NCR. Pass-around kebabs, live chaat, slow-cooked mains and a full bar team.
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We'll tailor the formats and the menu to match. You can switch any time from the menu.
Every quote is made for your guest list and venue. These are starting prices per guest.
Minimum guests by format: High Tea 100, Cocktail Bites 75, Classic Veg 50, Classic Non-Veg 45, Signature Menu 40. Minimum billing of ₹1.5 lakh per event, plus 5% GST. Smaller gatherings are handled by another brand of ours.
For pujas, prayer meets (chautha), kitty afternoons and office celebrations
For evening house parties, fashion shows, art shows and sundowners
Live stations are not included by default.
For birthdays, anniversaries, family functions and office parties
Live stations are not included by default.
For birthdays, anniversaries, family functions and office parties
Live stations are not included by default.
Chef Chiquita curates
Vegetarian like no one else in Delhi: Avocado Galouti, Crunchy Asparagus, Fig & Goat Cheese Fritters, Edamame Chaat. For non-veg: Chettinad River Sole, Keema Dabeli, award-winning CKP Prawn Pulao.
For milestone birthdays, intimate weddings, VIP and embassy dinners, wine evenings and launches
Add to any food format
All prices + 5% GST. Final price depends on menu, guest count and venue.
Copper, brass and live counters, run by our own chefs at your venue.
“Cook it the way you would for family, then serve it like a restaurant.”
Chef Chiquita Gulati is the chef and co-founder behind Spice Market. She designs every menu with the host, and leads the kitchen herself for our signature and tasting-menu events.
The Gulatis are a third-generation restaurant family. The same team runs the Call Chotu diners across Delhi and Gurgaon, so the cooking, the service staff and the systems are restaurant-grade.
Having catered to the Finance Minister, embassies, judges, lawyers, top corporates, MNCs, industrialists, EO and more.
Winner, Best Regional Indian Restaurant · Times Food & Nightlife Awards
Pick a format and guest count to see where your event starts. Then send it to us in one tap.
It depends on the format: 40 guests for the Signature Menu, 45 for Classic Non-Veg, 50 for Classic Veg, 75 for Cocktail Bites and 100 for High Tea. Minimum billing is ₹1.5 lakh per event (plus GST). Smaller gatherings are handled by another brand of ours. Message us and we'll point you to the right team.
Two to three weeks ahead is ideal, especially in Diwali and wedding season. If the date is free, we can do it with as little as 3 days' notice. We take at most two events a day, so every event gets a senior team.
Yes. You can reduce it up to 72 hours before the event and increase it up to 24 hours before. The per-guest rate may be revised to match the new count.
A 50% advance blocks your date. The balance is due 3 days before the event, so the full amount is paid before we arrive. Payments are non-refundable and can't be moved to another event.
One lump-sum price for the number of guests you order for. We don't count heads or plates on the day. If a few more people turn up than planned, that's fine as long as the food holds, which suits floating parties where many guests drop in for just 20 minutes. But if far more guests arrive than you ordered for, the food will run out and our servers will be stretched too. So we recommend ordering for at least 90% of your invited guest list.
8–10 pieces of starters per guest across all starters, split equally between veg and non-veg, and about 500–600 g of mains per guest across all mains.
There's no separate rate. We send food for the number of guests you order for, so if children and house staff aren't in that count, the food may not stretch to them. Count everyone you want fed as an adult when you order.
Yes. We've done Gujarati lunches, Rajasthani menus, a Parsi dinner, and plenty of seafood from the Konkan coast, Bengal and Chettinad. We specialise in regional, modern and pan-Indian food, and also do pan-Asian and some continental. Tell us what you have in mind.
All of Delhi NCR: Delhi, Gurgaon, Noida and farmhouses. Long-distance venues carry a transport charge.
